Curried Carrot Soup

I had a bunch of extra carrots and celery in the fridges that needed to be used and...voila!

Curried Carrot Soup

1 bunch chopped carrots or bag baby carrots
1 bunch celery, chopped
1 can full-fat, plain coconut milk
3-4 cloves garlic, pressed
2-3 Tbsp. curry powder
Sea salt

1. Puree carrots and celery in high-speed blender.
2. Pour mixture into stain-less steel soup pot and add 1 can coconut milk.
3. Heat and add garlic, curry, salt to taste.
4. Enjoy!