Lemon-Vanilla Fat Bombs
½ cup coconut butter
½ cup coconut oil
1 lemon juiced, including pulp
1 tbs honey OR 1 tsp stevia
Pinch sea salt
1 tbs vanilla
Pinch of turmeric (for vibrant color)
1. Put all ingredients in saucepan and heat on low until combined.
2. Place in blender and mix until smooth.
3. Pour into coconut oil greased molds and refrigerate until film, about 30 minutes.
4. Pop out of molds and enjoy!
No comments:
Post a Comment