Flatbread Pizza

Healthy pizza that tastes good....it IS possible! This crust has more of a flatbread feel, nice and crunchy if baked on a pizza pan with holes for aeration. 

The toppings are endless. Sautéed grass-fed ground meat, caramelized onions, mushrooms, garlic, leafy green strips, carrot shreds, grass-fed cheese, no-sugar tomato sauce, your favorite herbs and spices…Just have fun with unique combinations and do what feels right. 

Flatbread Pizza

• 1/2 cup arrowroot powder
• 1/4 cup, plus 2 tbsp. coconut flour
• 1/2 tsp. baking soda
• 1 tsp. sea salt
• 2 tbsp. avocado oil (plus extra for sautéing)
• 1/2 cup warm water

1. Preheat oven to 425°. Line baking sheet with parchment paper or grease with avocado or coconut oil.
2. In a bowl, whisk arrowroot flour, coconut flour, baking soda and salt. Once combined, stir in oil then warm water. Gently mix with hands until dough ball has formed.
3. Place dough on lined or greased baking sheet and roll out into a flat circle or square.
4. Bake crust for about 12 minutes or until golden.
5. While crust is baking, saute ground meat and veggies in coconut oil or avocado oil for topping.
6. Once crust is baked, remove from oven, top crust with toppings and bake another 5 minutes until warm.
7. Allow to cool, slice and enjoy!