Spiced Pumpkin Gummies

An easy, tasty, and gut-healing fall treat, perfect for breakfast, snack or dessert--and the kiddies will love 'em.

Spiced Pumpkin Gummies

1 can full-fat, unsweetened coconut milk
1 can organic pumpkin purée
1/4 cup grass-fed gelatin
2 Tbsp. vanilla extract
1 tsp. cinnamon
1 tsp. clove powder
1 tsp. ginger powder
Pinch of sea salt
Sweetener: 1 banana, 1 apple (cored), 1 tsp. stevia, or 2-3 pitted dates

1. In a high speed blender, mix all ingredients, except gelatin, until combined.
2. Transfer mixture to saucepan and heat over medium.
3. Slowly whisk in gelatin until incorporated.
4. Pour into glass dish or molds, and allow to set in fridge for at least 2 hours.
5. Enjoy!