Chicken, Sweet Potato and Kale Soup

Creamy, chunky, and oh-so satisfying :)

Chicken, Sweet Potato and Kale Soup

Serves 8-10 

 

Ingredients:

2 lbs cooked and shredded pastured, organic chicken

2-3 peeled and cubed sweet potatoes

1 large bunch kale, cleaned and ripped into pieces

3-4 cloves diced garlic

1 large diced onion

2-3 stalks diced celery

1 can full-fat organic, coconut milk

6 cups organic chicken or veggie broth (homemade best) 

1 tbs sea salt or to taste

Solid fat for sautéing (coconut oil, grass-fed tallow)

1   1.   In large stain-less steel pot, sauté onions and celery until soft.

     2. Add garlic and salt and sauté until fragrant.

     3. Add broth, chicken and sweet potato and cook until potatoes are tender, about 30-45 minutes.

     4. Add kale and coconut milk (and water if desired to “thin” soup).

     5. Cook until kale is soft.

     6. Serve and enjoy!