Chocolate Raspberry Pudding

Simple treat perfect for a sweets craving--cocoa and raspberries are always a nice duo :)

Chocolate Raspberry Pudding

1 can full-fat coconut milk
1 12-oz bag frozen raspberries
1/2 c organic cocoa powder
3-4 tbs grass-fed gelatin powder (Great Lakes brand)
1/4 c xylitol (Designs for Health)
2 tsp vanilla extract
1 tsp sea salt
Garnish: raw cacao nibs or fresh raspberries

1. Put all ingredients in high-speed blender and combine until smooth. May need to tamper.
2. Refrigerate for 1-2 hours to set up.
3. Enjoy!