Keto Rainbow Cupcakes

I had the idea for these rainbow colored treats for a while, and the dream finally manifest into these tasty little cakes. I was pretty loose with the frosting ingredient amounts, so feel free to play around with the recipe and let me know what works for you. Enjoy! :)

Keto Rainbow Cupcakes
Makes about 12 cupcakes

For cupcakes:
¾ cup coconut flour
½ teaspoon baking soda
9 large eggs
½ cup salted butter, melted
½ cup xylitol (non-GMO)
1 tablespoon vanilla extract
1 tsp sea salt

For frosting:
½ cup salted butter
¼ cup xylitol (or more to sweeten)
½ cup coconut oil
½ tsp sea salt
1 tbs vanilla extract
Coconut flour to thicken as needed

Rainbow food colorings:
For green: add 30 Energybits spirulina algae tablets smashed into powder with a mortar and pestle
For yellow: add 1-2 tsps of turmeric powder
For pink: add 1-2 tbs of beet root powder

1. Combine coconut flour and baking soda in high speed blender
2. Add remaining ingredients and blend until smooth.
3. Pour mixture into 12 non-bleached cupcake liners in trays
4. Bake at 350° for 30-35 minutes
5. Remove from oven and frost.
6. Enjoy!