Coconut Lime Custard with Blackberries

This custard is rich and super simple, loaded with gut healing gelatin and good fat for your brain. You can top with any fresh berries - these local and organic blackberries I picked were the perfect topper :)


Coconut Lime Custard with Blackberries

1 can full-fat organic coconut milk
6 limes, juiced
1-2 cups fresh organic blackberries
1/4 to 1/3 cup grass-fed gelatin (more for firmer texture)
1 tsp Stevita stevia
½ tsp sea salt

1. Place all ingredients in blender except blackberries and mix gently till combined.
2. Pour into serving vessel(s) and top with fresh blackberries. Sprinkle with sea salt (optional)
3. Refrigerate for at least 1 hour or until firm.
4. Enjoy!

Peaches ‘n Cream Custard

Peaches are ripe and ready now, and this is an easy and gut-healing dessert for your enjoyment ;) 

Peaches ‘n Cream Custard

5 ripe organic peaches (peel if not organic), pitted and chopped into chunks for blending
1 can organic, full-fat coconut milk
1 tbs vanilla powder or 2 tsp vanilla extract
1 tsp sea salt
2 tsp cinnamon
¼-1/3 cup grass-fed gelatin (more will increase firmness)
½-1 tsp Stevita stevia

1. Place all ingredients in blender.
2. Gently mix until incorporated. Avoid over mixing.
3. Pour into individual serving vessels and garnish with peach slices and a sprinkle of sea salt.
4. Refrigerate approx. 2 hours before serving.
5. Enjoy!

Berry-Lemon Gummies

Perfect snack or dessert, I like them without sweetener.

Berry-Lemon Gummies


• 1/2 cup lemon juice
• 2 cups blueberries (fresh or frozen)
• 1-2 tbs raw honey or 1 tsp Stevita stevia (optional)
• 4 Tbsp Great Lakes grass-fed beef gelatin
• Pinch of sea salt

1. Place lemon juice, sweetener (if using), salt and blueberries into high speed blender and mix until smooth. May add water to thin.
2. Add gelatin to the blender and blend at low speed to combine.
3. Pour mixture into molds, or a 9x9 glass dish, and refrigerate for at least 30 minutes.
4. Enjoy!