Beet Chips with Mango Guacamole

A colorful and festive party app!

Beet Chips with Mango Guacamole

For beet chips:

4 medium beets, cleaned
3 Tbsp. extra virgin olive oil or avocado oil
2 tsp. sea salt
 
1. Preheat oven to 350° F.
2. Slice beets on mandolin (much easier!) or slice very thinly with a sharp knife.
3. Place chips into a large bowl and cover with oil, massaging into each chip.
4. Transfer chips to baking sheets. Pizza sheets with holes work very well to achieve more crisp chips.
5. Bake for 20 minutes, flipping once halfway through baking.
6. Allow to cool.
7. Sprinkle with salt and enjoy with the following dip or as-is.

For mango guacamole:

2 ripe avocados
1/2 ripe mango
Juice of 1 lime
3-4 cloves garlic, minced
Sea salt (to taste)
1 tsp. grass-fed gelatin (to thicken)

1. Put all ingredients into a bowl and mash together to desired chunkiness.
2. Enjoy with beet chips or fresh veggie slices.