Herb Roasted Coconut Chips

Basic, delicious, and packed with good fat. Perfect as a snack or garnish and serve as a pretty little party app. 

Herb Roasted Coconut Chips

6 oz. plain, organic coconut chips
2 Tbsp. sage
2 Tbsp. rosemary
2 Tbsp. thyme
1 Tbsp. sea salt

1. Spread coconut chips onto baking sheet and toast at 350° F for 7-10 minutes or until golden brown.
2. Place in bowl and mix with seasonings, adjusting amounts to taste.
3. Garnish, serve and enjoy!