Friday, July 29, 2016

Lemon Parsley Sauce


This is a perfect summery sauce for veggies, poultry, seafood, or eggs. I served it over sauteed bluegill and it was a big hit :)


Lemon Parsley Sauce

1 medium bunch fresh organic parsley
½ c pure water (or more to thin if desired)
1 lemon, juiced
¼ cup extra virgin olive oil
1-2 tsp sea salt
6 cloves roasted garlic (or fresh)

1. Place all ingredients in high speed blender and mix until desired consistency.
2. Enjoy over your favorite proteins or veggies.

No comments:

Post a Comment