Slow Roasted Sweet Potato Wedges

I LOVE Japanese sweet potatoes and this is an easy and delicious way to enjoy them :)


Slow Roasted Sweet Potato Wedges

3-4 large Japanese sweet potatoes, sliced into wedges (peel if not organic)
3-4 tbs avocado oil
2 tsp roasted garlic powder
2 tsp sea salt


1. Preheat oven to 300 degrees.
2. Place wedges in a large bowl and cover with remaining ingredients. Mix well to coat.
3. Spread seasoned wedges on baking sheet(s) and roasted until desired doneness, 1-1.5 hours.
4. Remove from oven and allow to cool.
5. Enjoy as a side dish or serve as a snack/appetizer with guacamole.