Smoked Salmon Caesar Salad

I love smoked salmon AND Caesar salad, so I combined the two to create this super simple and keto/paleo/AIP friendly salad. I scored the sockeye salmon (sugar free!) at Trader Joe's for the win :)

Smoked Salmon Caesar Salad

Serves 2

For recipe, go HERE

Avocado Pesto

A creamy nut-free pesto sauce.

Avocado Pesto

2 handfuls fresh basil

1 avocado, pitted

½ cup filtered water

½ cup olive oil

2 tsp sea salt

3-4 garlic cloves

½ cup raw Parmesan cheese, grated

1. Add all ingredients to blender and mix.

2. Enjoy over veggie noodles, poultry, fish, as salad dressing or sandwich spread. 

Wild Salmon with Creamy Dill Sauce

Simple, fast and healthy entree, elegant enough for a dinner partay.

Wild Salmon with Creamy Dill Sauce

4 fillets of wild salmon
1 can full-fat, unsweetened coconut milk
1 lemon, juiced
1 bunch fresh dill, chopped
7-8 cloves garlic, minced
Sea salt to taste
Olive or coconut oil

1. In saucepan, add coconut milk, lemon juice, dill, garlic and sea salt to taste. Heat over medium heat until bubbling.
2. In another pan while sauce is heating, add small amount of oil and heat over medium heat. Add salmon fillets and cook on both sides until halfway cooked (pink on outside, raw on inside).
3. Pour creamy dill sauce over salmon, and heat until salmon is cooked through and flavors have combined.
4. Enjoy dish over cauliflower rice and/or with fresh salad and your favorite vegetables.