A creamy nut-free pesto sauce.
Avocado Pesto
2 handfuls fresh basil
1 avocado, pitted
½ cup filtered water
½ cup olive oil
2 tsp sea salt
3-4 garlic cloves
½ cup raw Parmesan cheese, grated
1. Add all ingredients to blender and mix.
2. Enjoy over veggie noodles, poultry, fish, as salad dressing or sandwich spread.
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