Chocolate Avocado Pudding
4 organic avocados
1 can organic, full-fat coconut milk
½ cup cocoa or carob powder
1 tsp Stevita stevia (or to taste)
2 tbs vanilla extract
2-3 tbs Great Lakes grass-fed beef gelatin (optional, for firmness)
1 tsp cinnamon
pinch of sea salt
Raspberries for garnish (optional)
1. Place all ingredients in blender and mix.
2. Pour into serving vessels and refrigerate at least 30 mins.
3. Garnish and enjoy!
No comments:
Post a Comment