A tasty sweet starch side dish.
Maple glazed carrots
1 bunch organic carrots
¼ cup maple syrup
2-3 tbs coconut aminos
1 tbs organic ginger powder or minced ginger
2 tbs coconut oil
pinch of sea salt
1. Chop carrots into bite sized pieces and parboil for 10 minutes or until semi-soft.
2. In another pan, heat coconut oil over medium and add in remaining ingredients. Cook for 5-10 minutes to reduce.
3. Add carrots to pan and coat with maple glaze.
4. Serve and enjoy!
No comments:
Post a Comment