The perfect "I don't feel like making dessert" treat loaded with good fat, protein and anti-oxidants.
Berry Custard
2 cans organic, full-fat coconut milk
1 12 oz bag organic frozen berries (or more if desired)
1/3 cup Great Lakes grass-fed gelatin
2 tbs vanilla extract
1 tsp Stevita stevia
pinch of sea salt
¼ cup chia seeds (optional)
1. Place all ingredients in blender and mix until creamy.
2. Pour into serving dishes and garnish.
3. Refrigerate for at least 30 minutes.
4. Enjoy!
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