Monday, April 25, 2016

Berry Custard


The perfect "I don't feel like making dessert" treat loaded with good fat, protein and anti-oxidants.

Berry Custard 

2 cans organic, full-fat coconut milk
1 12 oz bag organic frozen berries (or more if desired)
1/3 cup Great Lakes grass-fed gelatin
2 tbs vanilla extract
1 tsp Stevita stevia
pinch of sea salt
¼ cup chia seeds (optional)

1. Place all ingredients in blender and mix until creamy.
2. Pour into serving dishes and garnish.
3. Refrigerate for at least 30 minutes.
4. Enjoy!

No comments:

Post a Comment