Dulse “Bacon” bites

The bacon of the sea. Perfect soup or salad garnish, or as a mineral rich snack.

Dulse “Bacon” bites

1 package dulse seaweed
avocado or coconut oil for frying

1. Rip dulse into bite size pieces by hand.
2. Heat skillet over medium and cover bottom of pan with oil.
3. Once oil is hot, place dulse pieces in skillet and fry until crisp.
4. Serve over salad, as a soup garnish (pictured with squash soup), or plain as a snack.