Roasted Garlic Dip

Upgraded hummus.

Roasted Garlic Dip

1 head cauliflower, broken into small florets

1 large onion, sliced

1 head garlic

8-10 tbs olive oil

Juice of 1.5 lemons

Sea salt to taste

1   1. Preheat oven to 375 degrees.

     2. Spread cauliflower florets, onion slices and entire head of garlic on a large backing sheet (may need 2), drizzle with oil and sea salt, and roast for 45 mins to until browning and caramelized.

     3. Allow to cool then place all ingredients in blender, adding garlic cloves, lemon juice and salt to taste.

4   4. Scoop into bowl and garnish with olive oil, lemon juice, and remaining roasted garlic cloves. Serve with veggie sticks. Enjoy!