This recipe takes basic bone broth to a creamy new level.
1 pastured chicken carcass
1 bunch fresh rosemary
Filtered water
2 tbs sea salt
Juice of 1-2 lemons
1. Place chicken bones, rosemary, and sea salt in a large slow cooker and cover with filtered water, filling cooker.
2. Allow to cook for 3-4 days on low, or until bones are disintegrating.
3. Once ready, place broth and bones in a high-speed blender (may need multiple times) and blend until frothy.
4. Add salt to taste.
5. Enjoy plain or add in cooked veggies for a meal.
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