Wednesday, March 16, 2016

Eggnog Latte


A creative new twist on brekkie that packs a powerful punch of good fat and clean protein. 

Eggnog latte

2 raw, pastured eggs
2-3 tbs cold-pressed, organic coconut oil
2-3 cups hot filtered water
2 tsp vanilla extract
1 tsp cinnamon
½ teaspoon clove
1 tsp maca powder
½ teaspoon freshly grated nutmeg
pinch of sea salt
1-2 tbs Great Lakes Collagen powder (optional)

1. Blend all ingredients on high until frothy.
2. Garnish with freshly grated nutmeg or top with grass-fed whipped heavy cream.
3. Enjoy!

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