Cocoa Cake Bars

I experimented with these treats for Father's Day and I was pretty pleased. Dad loves his chocolate! They are very easy and he enjoyed :) 

Cocoa Cake Bars

1 1/3 cup coconut flour
¼ tsp aluminum free baking soda
1 tsp sea salt
2/3 cup organic naturally sweetened chocolate chips (OR 2/3 cup cocoa powder plus 2 tsp stevia)
½ cup melted organic coconut oil
6 pastured eggs
1 can organic, full-fat coconut milk
½ tsp organic cinnamon powder
1-2 tbs vanilla extract

1. Pre-heat oven to 350 degrees and grease a 9 x 9 inch baking pan with coconut oil.
2. Put all ingredients in blender and combine until mixture thickens.
3. Spoon batter into greased baking dish and smooth with spatula.
4. Bake at 350 for 20-25 minutes (test with knife in middle to make sure it’s done).
5. Allow to cool.
6. Slice and top with whipped grass-fed cream or coconut cream and berries.
7. Enjoy!