Garlic Lime Brussels with Caramelized Onions

A perfect summery side dish, served chilled or at room temp. These were a huge hit at a recent picnic :)

Garlic Lime Brussels with Caramelized Onions

2 lbs Brussel sprouts, trimmed and halved

1 large red onion, thinly sliced into half moons

3-4 limes, juiced

2 heads garlic

Avocado oil

Sea salt

1      Preheat oven to 300 degrees.
2.      Place brussels in baking dish and cover in avocado oil and sea salt. Mix to coat. Put heads of garlic in baking dish to roast simultaneously.
3.      Roast brussels for 45 minutes to 1 hour, or until golden and crispy.
4.      While brussels and garlic are roasting, caramelize onions. Heat skillet over medium heat and add avocado oil then onions. Stir and cook for 30-40 minutes, or until onions are very sweet.
5.      Once brussles are roasted, remove from oven. Add onions, roasted garlic cloves, lime juice, and more salt if needed.
6.      Enjoy!