Peach Blueberry Cobbler

Nothing says summer like cobbler. I made this healthy treat for Memorial Day weekend and it's super easy and tasty. I ate mine with melted grass-fed butter and it was a slice of heaven :)

Peach Blueberry Cobbler

5 fresh peaches, washed, peeled and sliced

1 pint fresh blueberries, washed and dried

Juice of 1 lemon

1/3 c melted coconut oil

¾ c coconut flour

4 pastured eggs

2 tbs honey or 1-2 tsps stevia

2 tbs vanilla extract

1 tsp aluminum free baking soda

2 tsp sea salt

2 tbs melted grass-fed butter (optional)

1. Preheat oven to 350 degrees.

2. Place peach slices and berries in baking dish.

3. Sprinkle over with lemon juice and sea salt.

4. In mixing bowl, combine eggs, coconut oil, vanilla and butter. 

5. Add flour, stevia and baking soda and mix thoroughly. 

6. Pour batter over fruit in dish and spread evenly.

7. Sprinkle a pinch of sea salt on dish and place in oven

8. Bake for 30 minutes or until golden brown.

9. Serve with grass-fed whipped cream or melted butter. Enjoy!