Homemade Coconut Milk Yogurt

This recipe is SO easy and delicious. In just a few days you can enjoy a creamy, thick dairy-free yogurt that rivals the best Greek ones at your super market. Enjoy!



Homemade Coconut Milk Yogurt

1 can organic, full-fat, BPA free coconut milk
1 capsule high potency probiotic








1. In a clean glass jar, spoon entire can of coconut milk and powder contents of probiotic capsule (discard capsule itself).
2. Stir until thoroughly mixed, and place lid on jar but leave slightly ajar so a small amount of air can pass in.
3. Allow to sit on the counter in a room temperature area for 24 hours.
4. Stir mixture again. Wait another 24 hours (totaling 48 hours) and stir mixture again before placing in refrigerator.
5. After 48 hours of fermenting, yogurt can be consumed. If you wait a few more days, yogurt will thicken to Greek-style consistency while chilling in the fridge.
6. Enjoy!