Vanilla Pancakes

Thank goodness for coconut flour, makes grain-free living SO much easier. These pancakes are always a crowd please, packed with quality protein and good fat, they are a fabo start to the day! :)

Vanilla Pancakes

½ cup coconut flour
3 Tbsp. grass-fed gelatin
8 pastured eggs
2-3 capfuls vanilla extract
2 tbs melted grass-fed butter or coconut oil
1 can full-fat, unsweetened coconut milk
Pinch of sea salt
Coconut oil or butter for skillet
Optional add-ins: Ground flaxseed, cinnamon, sugar-free chocolate chips, pumpkin puree, fresh berries

1. Whisk flour and gelatin together and stir in eggs until a smooth paste forms.
2. Stir in vanilla, softened butter or melted coconut oil, and coconut milk until combined.
3. Scoop pancake mixture onto hot skillet greased with melted coconut oil or butter.
4. Cook pancakes on both sides until desired.
5. Top with real maple syrup, berries, and/or butter. Enjoy!