Baked Collard Green Chips
1 bundle of collard greens, washed and patted completely dry
2-3 Tbsp. coconut oil, melted
2-3 tsp. sea salt
1. Preheat oven to 400 degrees.
2. Line 2 baking sheets with parchment paper.
3. Remove stems from collard leaves and slice into chip-like strips.
4. In a mixing bowl place chips, and coat each piece with melted oil, adding more if needed.
5. Place in single layer on baking sheet and bake for 5-7 minutes or until edges are browned.
6. Allow to cool and sprinkle with sea salt. 7. Enjoy!
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