Cocoa Banana Custard

Simple and easy dessert, elegant enough to serve at a little dinner party.

Cocoa Banana Custard

1 can full-fat coconut milk
3 ripe bananas
1/4 cup cocoa powder (or carob powder)
1 Tbsp. vanilla
1/2 tsp. sea salt
2 Tbsp. gelatin
2 Tbsp. raw honey (optional)
Fresh whipped cream for topping (optional)

1. Combine all ingredients, except gelatin, in blender until smooth consistency is obtained.
2. Add gelatin powder and incorporate at low speed until combined.
3. Pour into serving dishes and refrigerate for at least an hour.
4. Top with fresh whipped cream or coconut cream and berries and enjoy!