Old Bay Spiced Kohlrabi Fries

Not sure what to do with kohlrabi? When in doubt, make "fries."

Old Bay Spiced Kohlrabi Fries

1 medium-sized kohlrabi
4 Tbsp. coconut oil
Sea salt
Freshly ground pepper
Old Bay seasoning

1. Slice kohlrabi in half, and cut into “french fry” style slices.
2. In a stainless steel pan, liquefy coconut oil over medium heat on the stove top.
3. Place fries in heated oil, coat with salt, pepper, and Old Bay to taste.
4. Continue stirring fries until pieces are browned to likeness.
5. Dust with more seasonings if desired and serve.