How I love sweet potatoes, and the purple variety are so darn pretty.
Basic Sweet Potato Chips
2-3 purple sweet potatoes
Coconut oil, melted
Sea salt
1. Preheat oven to 375° F.
2. Wash and slice sweet potatoes carefully with a mandolin.
3. Place in a bowl and generously coat with melted coconut oil and sea salt.
4. Spread evenly on a baking sheet.
5. Bake for 10-12 minutes on each side, flipping chips half way through.
6. Serve with guacamole and enjoy!
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