Easy fall breakfast or dessert treat :)
Pumpkin Cocoa Custard
1 can organic pumpkin puree
1 can full-fat organic coconut milk
¼ cup grass-fed gelatin
¼ cup organic cocoa powder (carob for AIP)
1 tsp pumpkin pie spice
Pinch of sea salt
Raw honey to taste (optional)
1. Put all ingredients, except gelatin, in high-speed blender and mix thoroughly.
2. Incorporate gelatin at low speed.
3. Spoon into serving dishes, dust with cocoa powder.
Enjoy!
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