Creamy Mustard Vinaigrette
½ cup apple cider vinegar
½ cup extra virgin olive oil
1 heaping tablespoon brown mustard
1 heaping tablespoon tahini paste
Sea salt and freshly ground black pepper (to taste)
1. Put all ingredients in small glass jar.
2. Shake vigorously to combine.
3. Enjoy over fresh salad, meat or vegetables.
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