Berry Ginger Kombucha Pops
2 cups homemade or store bought kombucha tea
1/2 cup organic strawberries, sliced
1 Tbsp. fresh ginger, finely diced
Set of 6 BPA free popsicle molds
1. Drop strawberries and ginger bits into molds.
2. Pour kombucha over berries, leave 1/2 inch at rim for expansion.
3. Place popsicle holder sticks into mold and freeze for 4-6 hours.
4. Enjoy!
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