Wednesday, October 7, 2015

Creamy Berry Basil Pops

Perfect creamy treat for summer when you're craving ice cream and need something fast and easy.

Creamy Berry Basil Pops

1 can full-fat, organic coconut milk
1 bag frozen organic berries of your choice
2 generous handfuls of fresh basil
2 Tbsp. raw honey or a handful of bee pollen
Pinch of sea salt

1. Blend all ingredients gently until smooth consistency is achieved (or desired chunkiness).
2. Pour into 6 BPA-free popsicle molds and freeze for 2 hours.
3. Enjoy!

Hint: Use leftover liquid to make a smoothie!

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