Sweet Potato Purée

Creamy, rich and naturally sweet, a perfect cool weather side dish.

Sweet Potato Purée

6 medium sweet potatoes
1 can full-fat, unsweetened coconut milk
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. sea salt

1. Bake sweet potatoes in oven at 375° for 1 hour or until soft and cooked through.
2.Remove from oven and allow to cool and then discard peels.
3. Place peeled potatoes, coconut milk, cinnamon, cloves and salt into a high-speed blender and mix until combined and smooth.
4. Pour into serving vessel and garnish with clove or cinnamon powder.
5. Enjoy!