Herbed Bison Burgers

Bison is SO tasty and a great way to mix it up if you're tired of grass-fed beef.

Herbed Bison Burgers

1 lb. grass-fed bison
1 large onion, diced
3 cloves garlic, minced
2 tbs grass-fed collagen powder
2 tbs grass-fed gelatin powder
1 tsp rosemary
1 tsp sage
1 tsp thyme
1 tsp turmeric
Coconut oil for frying
Sea salt and freshly ground pepper to taste

1. Sauté onion and garlic in coconut oil until translucent and fragrant.
2. In a mixing bowl, place all other ingredients.
3. Transfer sautéed onions and garlic to mixing bowl, and gently combine all ingredients.
4. Form into burgers.
5. Place burgers in skillet greased with coconut oil, over medium heat, and brown on both sides.
6. Finish cooking burgers by placing skillet in hot over until cooked through.
7. Enjoy!