Blueberry Cream Gummies

Gut healing gummy goodness.

Blueberry Cream Gummies

1 bag frozen, organic blueberries
1 can organic, full-fat coconut milk
¼ cup grass-fed gelatin
Juice of 1 lemon
2 tbs raw honey (optional)
Pinch of sea salt
Coconut oil (for greasing pan)

1. In saucepan, heat milk, berries, lemon juice, honey (if using), and salt over medium.
2. Once mixture is heated, whisk in gelatin by the spoonful (to avoid clumping) until dissolved.
3. Pour mixture into glass dish or molds (greased with coconut oil for easier removal).
4. Allow to gel in the fridge for at least two hours.
5. Top with coconut cream if desired. Coconut cream is simply the “cream” that separates and rises to top when a can of coconut milk is refrigerated. Can add stevia/lemon juice to taste.
6. Enjoy!