Chunky Carob Pudding

Funky, chunky puddin' perfect for breakfast or dessert ;)

Chunky Carob Pudding

1 ripe avocado
1/4 cup carob powder (or cocoa powder)
3-4 Tbsp. grade B maple syrup (more minerals than grade A)
1-2 Tbsp. grass-fed collagen powder
2 Tbsp. grass-fed gelatin powder
2 Tbsp. vanilla extract
Sea Salt

1. Place all ingredients in a bowl. Using masher, mix thoroughly.
2. For smoother consistency, place all ingredients, excluding collagen and gelatin, in blender and mix. Incorporate collagen and gelatin at low speed.
3. Spoon into a glass dish, sprinkle with sea salt and refrigerate for at least 30 minutes.
4. Enjoy!