Kombucha Chia Jigglers
16 oz. of kombucha
3-4 tablespoons chia seeds
3 tablespoons grass-fed gelatin
Coconut oil
1. In a stainless steel pan, pour 8 oz. of kombucha. Set remaining 8 oz. aside.
2. Whisk in gelatin and stir until dissolved. Add chia seeds.
3. Heat mixture on low setting to preserve beneficial bacteria in kombucha.
4. Remove from heat.
5. Pour mixture into bowl and incorporate remaining kombucha.
6. Pour into coconut oil-greased pan or molds and refrigerate at least 2 hours or until set.
7. Enjoy!
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