Thursday, October 1, 2015

Caprese Salad

Simple, classic summer salad if you're dairy tolerant :)

Caprese Salad

1 large heirloom tomato
1 lb fresh mozzarella cheese
½ cup fresh basil leaves
Organic olive oil for drizzling
Sea salt and freshly ground pepper

1. Slice tomato and mozzarella and arrange on plate.
2. Garnish with fresh basil.
3. Generously drizzle with oil and add salt and pepper.
4. Chill and enjoy!

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