Thursday, October 1, 2015

Lemon Chive Coulis


Chives were overflowing in the herb garden, thus I bring you this super simple and pretty meat/veggie garnish.

Lemon Chive Coulis

1 stick grass-fed butter
4 lemons, juiced
1 cup fresh chives, chopped
Sea salt to taste

1. Place all ingredients in high-speed blender and mix until combined.
2. Enjoy drizzled over fish, meat, or potatoes.

No comments:

Post a Comment